This digital seminar co-hosted with SQFI and EAGLE, will help you learn more about SQF Fundamentals Verification Assessment (FVA), which is a half-day remote assessment designed to provide very small businesses with a cost-effective alternative to traditional onsite GMP or certification audits. It allows them to showcase their readiness to supply safe food products and ingredients. SQF FVA also offers a significantly lower cost of adoption making it an attractive option for budget-conscious businesses.
Organizations in the food & beverage sector are aware of the need for a positive food safety culture – from leadership and front-line teams to external stakeholders, like upstream and downstream supply chain partners.
But how do they develop and support an excellent food safety culture? PAS 320 is newly published and designed as a practical guide to complement any food organization’s existing Food Safety Management System (FSMS). With the objective to help define what a good food safety culture looks like along with its critical components.
This EAGLE-sponsored webinar included a panel discussion where attendees will learn different perspectives from some of the leading experts who collaborated to create this specification. Hosted by Deb Coviello, with panelists Dan Fone, Walmart, Bizhan Pourkomailian, McDonald’s, Quincy Lissaur, SSAFE, and Brad Shillito, EAGLE Certification Group.
This webinar provides insight for small meat processors on their journey towards food safety system certification. Richa Bedi-Navik, from BRCGS, explained why they are well positioned to help smaller meat processors and Nancy Berger-Turner, from EAGLE Certification Group, shared the benefits of certification and why partnering with a certification body (CB) that fits well with their organization is an important decision in the process.
The gluten-free products market is predicted to be worth $8.3 billion by 2025. A number of challenges must be overcome to produce safe, reliable gluten-free foods that inspire consumer confidence. These exist throughout the supply chain, from preventing cross-contamination in the production process to branding products with a gluten-free trademark that retailers and most importantly, consumers, truly trust.
The webinar, co-hosted with EAGLE Certification Group, will help you to learn more about the program and how it can benefit your business. Our experts, Barry Meikle, BRCGS Technical Manager, Cecilia Jones, EAGLE Auditor and Nancy Berger-Turner, EAGLE Senior Business Development Manager, explored:
• The value of integrated GFSI/BRCGS GFCP Standard
• Audit expectations during a BRCGS GFCP i.e., what an Auditor is looking for during the audit
• Common findings from a BRCGS GFCP audit
• Audit types – Stand-alone audit / integrated audit with GFSI
Barry Meikle | BRCGS | Technical Manager – Free From Standards
Cecilia Jones | EAGLE Certification Group | Auditor
Nancy Berger-Turner | EAGLE Certification Group | Senior Business Development Manager
Food Safety Webinar | Plan to Execute, Execute to Plan- Staying Audit Ready! Enjoy a webinar with EAGLE Certification Group, HACCP Consulting Group and Plex Systems. (Recorded on October 6, 2021)
The Convergent Innovation Webinar Series: Inventing "One-World" Solutions for Lifelong Wellness and Sustainable Economic Growth
The Convergent Innovation Webinar Series: Inventing “One-World” Solutions for Lifelong Wellness and Sustainable Economic Growth was completed on May 27th, 2021. Colin Christmas, EAGLE’s Managing Director, joined a fantastic panel of experts to chat about building resilience and enhancing transparency in domestic and international supply chain and market ecosystems.
To assist our clients and valued partners, we held a webinar on January 13, 2021 to provide additional information about Edition 9 and answered many terrific questions during the webinar.
FSSC 22000 version 5.1 Updates and Key Process Updates | March 2021
FSSC 22000 version 5 Updates
SQF 8 Changes to Food Packaging Manufacturing
SQF 8 Evaluating Quality Measures – April 2018