GMP Food Safety Audit
GMP Food Safety Audit – Companies benefit from EAGLE’s experienced auditors who have hands-on experience in managing and implementing a robust food safety program.
Why GMP Food Safety Audit?
In the ever growing global food industry, food safety is top of mind for consumers and retailers. Independent GMP audits verify the company’s food safety practices and processes are effectively implemented, including their HACCP Program.
Good Manufacturing Practices (GMP) function as the baseline of a food safety management system and the GMP audit can help companies improve their food safety and quality systems. It is a stepping stone to preparing your company for accredited certification to SQF, FSSC 22000 and BRC that EAGLE can provide for you.
The EAGLE GMP audit assesses a company’s food safety processes and provides independent, third party verification that the GMP program is effective and robust. Upon completion of a successful GMP audit, and completions of any corrective actions, EAGLE will issue a non-accredited certificate indicating a company’s Good Manufacturing Practices are effective.
What is a GMP Food Safety Audit?
A GMP Food Safety Audit focuses on preventing contamination and reducing risk. The audit is broken up into three areas: good manufacturing practices, food safety systems and quality programs.
GOOD MANUFACTURING PRACTICES
• GMP Program
• Employee Practices
• Preventive Maintenance
• Transportation & Storage
• Foreign Material Control
• Facility (Premises)
• Restroom/Break Room Requirements
• Air and Water Quality
• Equipment, Containers and Utensils • Cleaning Equipment and Chemicals
• Cleaning, Sanitation and Housekeeping • Sanitation • Pest Control
FOOD SAFETY SYSTEMS QUALITY PROGRAMS
• HACCP Program • Quality Procedures
• Allergen Program • Supplier Monitoring
• Food Security • Product Traceability
• Food Safety Training • Customer Satisfaction
• Product Adulteration/Contamination