SQF – Safe Quality Food

SQF – EAGLE has over 100 years of combined experience in managing food safety systems. It’s no wonder food companies worldwide turn to EAGLE to certify their food safety management systems to help them produce, process, prepare and handle food according to international and domestic food safety regulations.

Why SQF Certification?

Meat packerSQF, Safe Quality Food, provides a comprehensive service to the food industry. Buyers and suppliers from around the world benefit from adopting a program that is truly global in nature. This enables suppliers to assure their customers that from farm-to-fork food and/or packaging has been processed, produced, prepared, distributed and handled according to the highest possible standards, at all levels of the supply chain.

SQF Certification has several advantages:
• It is the only scheme to integrate a quality component as well as food safety
• Reduces or eliminates the need for multiple, redundant audits
• Protects a company’s brand integrity
• Assures customers the processing of food and/or packaging is continually monitored to improve quality and safety

Contact us today to start the process.

What is SQF Certification?

Safe Quality FoodSQF, Safe Quality Food, is a leading, global food safety and quality program recognized by the Global Food Safety Initiative (GFSI). It is the only GFSI recognized standard that offers a seamless farm to fork food safety certification program. The program provides independent certification that a supplier’s food safety and quality management system conforms to international and domestic food safety regulations. SQF is supported by an increasing number of U.S. and international retailers and foodservice providers who express a preference for suppliers who implement HACCP-based (Hazard Analysis Critical Control Point) food safety and quality management systems. Certification is offered at three levels on an annual basis and requires an on-site practitioner to ensure food safety compliance and consistency.

SQF Edition 9 of the code and will be implemented May 24th, 2021 and Code 9 changes can be found on the SQFI website including SQF Guidance, Tip Sheets and Checklists about the Edition 9 Code.

Please follow these links to download the new SQF Edition 9 Code for:

SQF Food Safety and Quality Code Certification Client Testimonials

“EAGLE Certification has been the primary Auditor and Certifier for Kreider Farms for over 7 years. Their administrative and support staff has been great to work with including during the challenges of 2020 and Covid-19. All six of our locations were audited this year against the GFSI standard on time and on location. This is a testament to a strong company and professional auditors. It is reassuring to know that during a time of crisis that our partners at EAGLE were as committed to Food Safety and Quality as our company was. Kreider Farms team of front line and essential workers kept safe quality Eggs and Dairy products flowing to our customers without interruption and EAGLE’s team provided the team to reassure our customers we were doing it safely.”

-Kreider Farm, Mount Pleasant, PA

SQF Food Safety Code Certification Customer Evidence Client Testimonials

“Our company’s SQF journey started with our search for a certification body, we were referred to EAGLE and have never looked back. Since the beginning, and first conversations with their team, we found they are fully engaged to help us find correct audit scopes, provide flexible scheduling, and have a professional audit staff. While there is not just once specific instance to share, the service that matters most to us is that we are never left waiting. We always get a detailed and timely response from the EAGLE team whether it is an invoice, a report, or clarification of the code.”

-Anchor Ingredients LLC, Culbertson, MT

SQF Fundamentals Program

SQFI has created a solution for small and medium sized suppliers who don’t have a robust food safety management program in place or want to take their existing program to the next level.

SQFI has developed the Fundamentals Program for Food Manufacturing and Primary Producers, both meeting the requirements in the GFSI Global Markets program, but are not GFSI benchmarked.

Program Features

There are different Codes for the manufacturing and primary production food sectors. Each of these Codes are broken up into two different approaches- Basic and Intermediate. The Basic Code focuses on the implementation of the Code requirements and less about documentation. Within the Intermediate Code, there is an introduction of documentation however; implementation is still the main focus.

1) SQF Basic Fundamentals, is an entry-level Code for small or developing food, packaging and pet food manufacturers. The goal of the Fundamentals Basic Code is to guide sites in building their food safety programs.

2) SQF Intermediate Fundamentals, is the next step for small or developing food, packaging and pet food manufacturers who have a Food Safety Plan in place, but are seeking to further enhance their program. The program is HACCP-based, following CODEX.

To download your free Fundamentals Code and checklists, go to www.sqfi.com.