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An industry-specific certified management system will improve your company’s performance and provide for continuous improvement.
EAGLE Sponsored Training
Developing and Implementing HACCP Plans for FSIS Establishments – Live Virtual Training
June 10-11, 2025 | Virtual
This course focuses specifically on assisting personnel working in or with FSIS Regulated Establishments. We focus on those handling or producing meat, poultry, egg products, egg substitutes, and catfish. Attendance in this course will help ensure a solid understanding of HACCP as well as the related FSIS regulatory requirements under 9CFR Part 416 and 417.
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