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An industry-specific certified management system will improve your company’s performance and provide for continuous improvement.
EAGLE Sponsored Training
Developing and Implementing HACCP Plans – Live Virtual Training
This introductory course provides the essentials for developing a HACCP Plan. The class follows CODEX and NACMCF Guidelines, is accredited by the International HACCP Alliance, and is designed to meet the HACCP requirements of Global Food Safety Initiative (GFSI) benchmarked audits such as SQF, and BRCGS.
Implementing ISO 9001:2015 Lead Auditor Training
This CQI and IRCA Certified ISO 9001:2015 Lead Auditor Training Course is based on assisting, verifying, and enhancing the competencies and capabilities of the participant to effectively audit a complete QMS based on ISO 9001:2015 requirements with specific emphasis on 2nd Party auditing (Customer/Supplier audits) and 3rd Party auditing (Certification Bodies).
Implementing SQF Systems – Official, Licensed SQF Course
This class is based on SQF Code Edition 9. The instructor will tailor the class to participants’ specific needs. A combination of class and instructor interaction leads to sharing real-life experiences in a manner not possible with online training. We emphasize how compliance to the SQF Code can be achieved in a practical manner implemented in operations and documented to build trust in your products or services.
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Root Cause Analysis and Corrective Action – Virtual Training
Through this 2-hour short course, you will gain an understanding of principles and methods used in implementing effective corrective and preventive actions. Participants will understand the difference between an application of, corrections, corrective actions, root cause analysis, and preventive actions. During the course, we will walk through some practical exercises in root cause analysis and the different tools used to determine and eliminate root cause. Be equipped to effectively implement corrective and preventive actions in your operations.
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Desarrollo e Implementación de Planes HACCP (ESPAÑOL) – virtual en vivo
Curso introductorio que brinda capacitación en el desarrollo de un programa HACCP para todos tipos de instalaciones de procesamiento, excepto mariscos y jugos. El curso sigue las normas internacionales CODEX y NACMCF, está acreditado por la Alianza Internacional HACCP y cumple con los requisitos básicos de HACCP de los programas de la Iniciativa Global de Inocuidad Alimentaria (GFSI, por sus siglas en ingles). El curso incluye un examen y la obtención de un certificado con el sello de la Alianza Internacional de HACCP.
