EAGLE Sponsored Training

This 3-day course includes the materials developed by the Food Safety Preventive Controls Alliance, (the curriculum recognized by the FDA) for the FSPCA Preventative Controls for Human Food Course. Learn More

This virtual course is intended to qualify ISO 9001:2015 auditors to conduct effective audits of an organization’s quality management system. Learn More

This class is based on Edition 9 of the SQF Code.  The instructor will tailor the class to participants’ specific needs.  A combination of class and instructor interaction leads to sharing real life experiences in a manner not possible with on-line training. Learn More

Introductory course providing training in developing a HACCP program for all types of processing facilities, except seafood and juice.  The class follows CODEX and NACMCF Guidelines, is accredited by the International Learn More

Introductory course providing training in developing a HACCP program for all types of processing facilities, except seafood and juice.  Learn More

This class is based on Edition 9 of the SQF Code.  The instructor will tailor the class to participants’ specific needs.  A combination of class and instructor interaction leads to sharing real life experiences in a manner not possible with on-line training. Learn More

This virtual course is intended to qualify ISO 9001:2015 auditors to conduct effective audits of an organization’s quality management system. Learn More

This virtual course is intended to qualify ISO 9001:2015 auditors to conduct effective audits of an organization’s quality management system. Learn More