EAGLE Sponsored Training
Preventive Controls Qualified Individual & Implementing HACCP Plans Combined Courses
Coming to Dayton, OH in May 2019!
More details coming soon!
Developing and Implementing HACCP Plans
Introductory course providing training in developing a HACCP program for all types of processing facilities, except seafood and juice. The class follows CODEX and NACMCF Guidelines, is accredited by the International Learn More
Implementing SQF Systems
This class is based on Edition 8 of the SQF Code, with emphasis on its new requirements. The instructor will tailor the class to the participants’ specific questions and food industry sectors. Learn More