EAGLE Sponsored Training


F2SR (Fundamental Factors for Social Responsibility) Remote Auditor Training Course

April 13-14, 2020 | Virtual Training

The objective of this course is to provide auditors with the knowledge about the ANAB Accredited SQFI Fundamental Factors for Social Responsibility (F2SR) Code, and is a necessary step to become qualified to audit the SQFI F2SR Code. Learn More

Developing and Implementing HACCP Plans

July 20-21, 2020 | Philadelphia, PA

Introductory course providing training in developing a HACCP program for all types of processing facilities, except seafood and juice.  The class follows CODEX and NACMCF Guidelines, is accredited by the International Learn More

Implementing SQF Systems

July 22-23, 2020 | Philadelphia, PA

This class is based on Edition 8.1 of the SQF Code, with comments added on proposed requirements expected in the upcoming Draft Edition 9. Learn More

Combined PCQI & HACCP Class

July 29-31, 2020 | Dayton, OH

The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food Safety Plan. Learn More

Developing and Implementing HACCP Plans

October 20-21, 2020 | Cleveland, OH

Introductory course providing training in developing a HACCP program for all types of processing facilities, except seafood and juice.  The class follows CODEX and NACMCF Guidelines, is accredited by the International Learn More

Implementing SQF Systems

October 22-23, 2020 | Cleveland, OH

This class is based on Edition 8.1 of the SQF Code, with emphasis on its new requirements. The instructor will tailor the class to the participants’ specific questions and food industry sectors. Learn More

Implementing SQF Systems

December 8-9, 2020 | Dayton, OH

This class is based on Edition 8.1 of the SQF Code, with comments added on proposed requirements expected in the upcoming Draft Edition 9. Learn More