EAGLE Sponsored Training


Preventive Controls for Human Food, Version 2.0 – Live Virtual Training

April 23-25, 2025 | Live Virtual

This 2.5-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls. It provides more detail on how to conduct a thorough hazard analysis and includes important updates to FDA Guidance Material and the Reportable Food Registry.  Successful completion results in participants’ recognition as a Preventive Controls Qualified Individual, who can design, implement, and maintain the company Food Safety Plan.

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ISO 9001:2015 Foundations – Virtual

March 3-4, 2025 | Virtual

Learn how to describe the ISO 9001:2015 requirements standard and development process in this 2-day virtual course. After completion, you will know how to identify ISO 9001:2015 QMS terms, describe the intent and requirements of ISO 9001:2015, and determine the evidence needed to demonstrate conformity to ISO 9001:2015.

ISO 9001:2015 Certified Internal Auditor – Virtual

March 3-5, 2025 | Virtual

This 3-day virtual course will help you to fully understand the ISO 9001:2015 requirements and how to audit using the process approach. The course includes hands‑on workshops to prepare you for real‑life auditing situations. You’ll learn the internal audit process and complete reporting.

ISO 9001:2015 Certified Lead Auditor – Virtual

March 3-6, 2025 | Virtual

Understand the requirements of ISO 9001:2015 in this 4-day virtual course to be able to conduct a successful audit. The course includes hands‑on workshops to prepare you for real‑life auditing situations. You’ll learn to manage the audit process from beginning to end, including complete reporting.

Developing and Implementing HACCP Plans (Spanish) – Live Virtual Training

May 8-9, 2025 | Virtual

This introductory course provides the essentials for developing a HACCP Plan. The class follows CODEX and NACMCF Guidelines, is accredited by the International HACCP Alliance, and is designed to meet the HACCP requirements of Global Food Safety Initiative (GFSI) benchmarked audits such as SQF, and BRCGS.

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Implementing SQF Systems – Official, Licensed SQF Course

April 8-9, 2025 | Live Virtual Training

This two-day course is the Official SQF Course for Implementing SQF Systems, Edition 9. It provides instruction, examples, exercises, and tools necessary for successfully implementing an SQF System. It is one step in the qualification process for SQF Practitioners and an excellent choice for all food safety team members.
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Developing and Implementing HACCP Plans for FSIS Establishments – Live Virtual Training

April 15-16, 2025 | Live Virtual Training

This course focuses specifically on assisting personnel working in or with FSIS Regulated Establishments. We focus on those handling or producing meat, poultry, egg products, egg substitutes, and catfish. Attendance in this course will help ensure a solid understanding of HACCP as well as the related FSIS regulatory requirements under 9CFR Part 416 and 417.
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