EAGLE Sponsored Training

Developing and Implementing HACCP Plans

March 23-24, 2020 | Philadelphia, PA

Introductory course providing training in developing a HACCP program for all types of processing facilities, except seafood and juice.  The class follows CODEX and NACMCF Guidelines, is accredited by the International Learn More

Implementing SQF Systems

March 25-26, 2020 | Philadelphia, PA

This class is based on Edition 8.1 of the SQF Code, with emphasis on its new requirements. The instructor will tailor the class to the participants’ specific questions and food industry sectors. Learn More