EAGLE Sponsored Training
Developing and Implementing HACCP Plans
October 21-22, 2019 | Florence, KY
Introductory course providing training in developing a HACCP program for all types of processing facilities, except seafood and juice. The class follows CODEX and NACMCF Guidelines, is accredited by the International Learn More
Implementing SQF Systems
October 23-24, 2019 | Florence, KY
This class is based on Edition 8.1 of the SQF Code, with emphasis on its new requirements. The instructor will tailor the class to the participants’ specific questions and food industry sectors. Learn More