Agriculture & Food Processing
Certification to a food safety management system will increase a company’s control of food safety hazards. Certification also provides confidence to consumers they produce, process, prepare and handle food according to international and domestic food safety regulations.
A Food Safety Management System Helps Protect Your Brands and Reputation
Agriculture and food processing companies are being demanded by retailers and consumers to meet stricter food safety guidelines. This is due to the globalization of the food supply and the increase in food recalls. Industries such as agriculture and food processing benefit from certification to a food safety standard, such as SQF, FSSC 22000 or BRCGS by ensuring that companies meet international regulatory requirements and create a visible commitment to food safety.
Define Good Business Practices
Certification is not a one-time event. It becomes part of the everyday business management process of agriculture and food processing companies. Certification identifies good business practices that provide value for their client and improves their business integrity. For example, documentation of their customer specific requirements, top management buy-in, involving all employees in food safety practices, focusing on continual improvement and taking a factual approach to decision making.
EAGLE partners with their agriculture and food processing clients and perform regularly scheduled audits to verify their clients continue to meet the requirements of the standard and to focus on continuous improvement. EAGLE auditors draw upon well over a 100 years of combined experience in managing food safety systems to provide a service with the extra set of eyes needed to verify it is working, it is robust and it is effective.
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Links to Certification Standards