Our Certification Services

Since 1994, companies throughout the world have turned to EAGLE for certification of their quality, environmental, health and safety, and food safety management systems ensuring their systems produce safe, reliable products and services. In addition to our third-party certification services, EAGLE’s auditors provide first party or internal audits and second party audits of our clients’ supply chain. Our commitment to helping clients improve productivity and reduce risk is the core of our business philosophy.

Our industry-experienced auditors help clients maximize their investment through conformance analysis, constructive feedback, and opportunities for continuous improvement. With over 100 years of combined experience, our top management is focused on creating value for our clients throughout the auditing process.

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Looking to Become Certified?

Certification ensures your customers, suppliers and stakeholders that your company follows procedures and best practices to produce products and services that meet international industry-specific practices. Contact us today to start the process.

Looking for a certified business? Here’s a convenient link to validate EAGLE issued certificates.

Upcoming Training Courses

ISMS ISO/IEC 27001:2022 Fundamentals and Internal Auditor Training

July 22-24, 2024 | Dayton, OH

This 3-day course will comprehensively introduce participants to Information Security Management Systems (ISMS) and focuses on assisting and verifying the competencies and capabilities of the participant to be able to effectively audit a process, activity, or department/function of an ISMS based on ISO/IEC 27001:2022 requirements with specific emphasis of first-party auditing (Internal audits).

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Preventive Controls for Human Food + Developing and Implementing HACCP Plans

August 14-16, 2024 | Live Virtual Training

This 3-day course includes the materials developed by the Food Safety Preventive Controls Alliance (the curriculum recognized by the FDA) for the FSPCA Preventive Controls for Human Food Course. It also incorporates additional information for participants who have not had a HACCP course or need refresher HACCP training. Items in red in the agenda are the supplemental HACCP material. Participants will potentially receive two certificates of training.

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