Our Certification Services

Since 1994, companies throughout the world have turned to EAGLE for certification of their quality, environmental, health and safety, and food safety management systems ensuring their systems produce safe, reliable products and services. In addition to our third-party certification services, EAGLE’s auditors provide first party or internal audits and second party audits of our clients’ supply chain. Our commitment to helping clients improve productivity and reduce risk is the core of our business philosophy.

Our industry-experienced auditors help clients maximize their investment through conformance analysis, constructive feedback, and opportunities for continuous improvement. With over 100 years of combined experience, our top management is focused on creating value for our clients throughout the auditing process.

Learn more

Looking to Become Certified?

Certification ensures your customers, suppliers and stakeholders that your company follows procedures and best practices to produce products and services that meet international industry-specific practices. Contact us today to start the process.

Looking for a certified business? Here’s a convenient link to validate EAGLE issued certificates.

Upcoming Training Courses

Preventive Controls for Human Food + Developing and Implementing HACCP Plans

January 23-25, 2024 | Live Virtual Training

This 3-day course includes the materials developed by the Food Safety Preventive Controls Alliance (the curriculum recognized by the FDA) for the FSPCA Preventive Controls for Human Food Course. It also incorporates additional information for participants who have not had a HACCP course or need refresher HACCP training. Items in red in the agenda are the supplemental HACCP material. Participants will potentially receive two certificates of training.

Learn More

Desarrollo e implementación de planes HACCP – Virtual – Español

January 25-26, 2024 | Virtual Training

Curso introductorio que brinda capacitación en el desarrollo de un programa HACCP para todos tipos de instalaciones de procesamiento, excepto mariscos y jugos. El curso sigue las normas internacionales CODEX y NACMCF, está acreditada por la Alianza Internacional HACCP y está diseñada para cumplir con los requisitos básicos de HACCP de los programas de la Iniciativa Global de Inocuidad Alimentaria (GFSI). La clase incluye examen y certificado con sello de la Alianza Internacional HACCP.

Learn More