EAGLE Sponsored Training

This 2-hour, mid-day session will provide an overview of the key changes in the newly released SQF Code. It is intended for those who already have an understanding of Edition 9.0 and wish to prepare for Edition 10 implementation.
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This course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls. It provides more detail on how to conduct a thorough hazard analysis and includes important updates to FDA Guidance Material and the Reportable Food Registry.  Successful completion results in participants’ recognition as a Preventive Controls Qualified Individual, who can design, implement, and maintain the company Food Safety Plan.

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This 2-hour, mid-day session is designed for individuals who have previously completed the original FSPCA PCQI training and want to stay current with the latest curriculum updates recognized by the FDA as appropriate for PCQI training. The session covers key regulatory changes, evolving food safety risks, and updated best practices in hazard analysis, supply-chain programs, and verification activities. Learn More

This course focuses specifically on assisting personnel working in or with FSIS Regulated Establishments. We focus on those handling or producing meat, poultry, egg products, egg substitutes, and catfish. Attendance in this course will help ensure a solid understanding of HACCP as well as the related FSIS regulatory requirements under 9CFR Part 416 and 417.
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