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An industry-specific certified management system will improve your company’s performance and provide for continuous improvement.
EAGLE Sponsored Training
Developing and Implementing HACCP Plans
This live virtual introductory course provides the essentials for developing a HACCP Plan. The class follows CODEX and NACMCF Guidelines, is accredited by the International HACCP Alliance, and is designed to meet the HACCP requirements of Global Food Safety Initiative (GFSI) benchmarked audits such as SQF, and BRCGS.
Preventive Controls for Human Food, Version 2.0
This live virtual 3-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls.