An Introduction to the BRCGS Gluten-Free Certification Program

Date: Friday, October 22nd
Time: 2pm (Eastern Time)


The gluten-free products market is predicted to be worth $8.3 billion by 2025. A number of challenges must be overcome to produce safe, reliable gluten-free foods that inspire consumer confidence. These exist throughout the supply chain, from preventing cross-contamination in the production process to branding products with a gluten-free trademark that retailers and most importantly, consumers, truly trust.

Our upcoming live webinar, cohosted with EAGLE Certification Group, will help you to learn more about the program and how it can benefit your business. Join our experts, Barry Meikle, BRCGS Technical Manager, Cecilia Jones, EAGLE Auditor and Nancy Berger-Turner, EAGLE Senior Business Development Manager, as we explore:

• The value of integrated GFSI/BRCGS GFCP Standard
• Audit expectations during a BRCGS GFCP i.e., what an Auditor is looking for during the audit
• Common findings from a BRCGS GFCP audit
• Audit types – Stand-alone audit / integrated audit with GFSI


Barry Meikle | BRCGS | Technical Manager – Free From Standards
Cecilia Jones | EAGLE Certification Group | Auditor
Nancy Berger-Turner | EAGLE Certification Group | Senior Business Development Manager

Click here to register!



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