An Introduction to the BRCGS Gluten-Free Certification Program
The gluten-free products market is predicted to be worth $8.3 billion by 2025. A number of challenges must be overcome to produce safe, reliable gluten-free foods that inspire consumer confidence. These exist throughout the supply chain, from preventing cross-contamination in the production process to branding products with a gluten-free trademark that retailers and most importantly, consumers, truly trust.
Our upcoming live webinar, cohosted with EAGLE Certification Group, will help you to learn more about the program and how it can benefit your business. Join our experts, Barry Meikle, BRCGS Technical Manager, Cecilia Jones, EAGLE Auditor and Nancy Berger-Turner, EAGLE Senior Business Development Manager, as we explore:
• The value of integrated GFSI/BRCGS GFCP Standard
• Audit expectations during a BRCGS GFCP i.e., what an Auditor is looking for during the audit
• Common findings from a BRCGS GFCP audit
• Audit types – Stand-alone audit / integrated audit with GFSI
Barry Meikle | BRCGS | Technical Manager – Free From Standards
Cecilia Jones | EAGLE Certification Group | Auditor
Nancy Berger-Turner | EAGLE Certification Group | Senior Business Development Manager
Food Safety Webinar | Plan to Execute, Execute to Plan- Staying Audit Ready! Enjoy a webinar with EAGLE Certification Group, HACCP Consulting Group and Plex Systems. (Recorded on October 6, 2021)
The Convergent Innovation Webinar Series: Inventing "One-World" Solutions for Lifelong Wellness and Sustainable Economic Growth
The Convergent Innovation Webinar Series: Inventing “One-World” Solutions for Lifelong Wellness and Sustainable Economic Growth was completed on May 27th, 2021. Colin Christmas, EAGLE’s Managing Director, joined a fantastic panel of experts to chat about building resilience and enhancing transparency in domestic and international supply chain and market ecosystems.
To assist our clients and valued partners, we held a webinar on January 13, 2021 to provide additional information about Edition 9 and answered many terrific questions during the webinar.
FSSC 22000 version 5.1 Updates and Key Process Updates | March 2021
FSSC 22000 version 5 Updates
SQF 8 Changes to Food Packaging Manufacturing
SQF 8 Evaluating Quality Measures – April 2018