Preventive Controls Qualified Individual Course

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls Rule of the US Food and Drug Administration indicates only a Preventive Controls Qualified Individual can appropriately manage a food safety preventive controls program.   Does this apply to you?

If your facility is required to register with the FDA under section 415 of the Food, Drug, & Cosmetic Act, you must comply if your activities include manufacturing, processing, packing or holding human food.

Many activities required by rule can only be conducted or overseen by a Preventive Controls Qualified Individual.  This is not the same as a HACCP-certified individual.  This requires more to be in compliance with the Food Safety Modernization Act Rules.

This 2.5 day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements.  Successful completion results in participants’ recognition as a Preventive Controls Qualified Individual, who can design, implement and maintain the company Food Safety Plan. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.

Course Instructor: Cathy Crawford, President of HACCP Consulting Group, has over 20 years of experience in food manufacturing, consulting, training and auditing that covers a broad range of foods including meat, poultry, confectionary, packaging and many others. She has assisted industry, academic and government organizations as a speaker and trainer.

Costs, Location and Registration

Cost: $750 per person. A 10% discount applies when three or more persons from the same company register at the same time. Cost includes lunch on Tuesday and Wednesday as well as all training materials that you can use to help communicate the requirements to your staff.

Location: EAGLE Certification Group | Stratacache Tower| 40 N. Main St., Suite 1880 | Dayton, OH 45423

Registration: Please register on line at

Hotel: EAGLE has negotiated rates with Fairfield Inn. Please call 937.331.9330 to make reservations. Click here for additional hotel information and directions to EAGLE’s office.

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Cancellation Policy: If you cancel greater than 15 days in advance of the first day of class, a cancellation fee of $150 will apply. If you cancel 14 days or less prior to the first day of class, the total amount is non-refundable. If minimum class size is not met for this event, it may be cancelled and notification will be provided at least 21 days prior to the event. Participants will be provided a 100% refund if EAGLE should cancel the class.