Preventive Controls Qualified Individual & Implementing HACCP Plans Combined Courses

The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food Safety Plan. The FSPCA Preventive Controls Course provides that training for your team.  Unfortunately, the FSPCA Preventive Controls Course “by itself” does not fulfill customer and third-party audit requirements for HACCP training.  To meet your needs, EAGLE has partnered with HACCP Consulting Group (HCG) to provide both trainings in one course!  HCG is one of the few companies offering a combined course, under the permission of the FSPCA and the International HACCP Alliance.  Participants receive all the training they need for both classes in 3 days rather than spending up to 4.5 days to achieve this goal. Two certificates are issued at the completion of the course!

May 8th – 10th, 2019 | 8:00AM-5:00PM Daily EST

EAGLE Certification Group | Kettering Tower | 40 N. Main St., Suite 1880 | Dayton, OH 45423.  Click here for directions to EAGLE’s office and parking information.

EAGLE has negotiated rates with two local hotels that you may use. 1) Fairfield Inn & Suites at $104/night, 937.331.9330, which is located just a few blocks from EAGLE (there is no shuttle service). 2) Crowne Plaza Hotel at $103/night, is also located just a few blocks from EAGLE. The hotel offers a free shuttle to and from EAGLE as well as the Dayton airport.  Click here to make a reservation at Crowne Plaza Hotel.

$895 per person. A 10% discount applies when three or more persons from the same company register at the same time. Cost includes lunch daily as well as all training materials that you can use to help communicate the requirements to your staff. If three or more persons from the same company register at the same time, a 10% discount is applicable.

INSTRUCTOR – Cathy Crawford

Cathy Crawford, President of HACCP Consulting Group, has over 20 years of experience in food manufacturing, consulting, training and auditing that covers a broad range of foods including meat, poultry, confectionary, packaging and many others. She has assisted industry, academic and government organizations as a speaker and trainer.

If you cancel greater than 15 days in advance of the first day of class, a cancellation fee of $150 will apply. If you cancel 14 days or less prior to the first day of class, the total amount is non-refundable. If minimum class size is not met for this event, it may be cancelled and notification will be provided at least 21 days prior to the event. Participants will be notified and provided a 100% refund if EAGLE should cancel the class.

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