Implementing SQF Systems Course – Live Virtual Training

This class is based on SQF Code Edition 9.  The instructor will tailor the class to participants’ specific needs.  A combination of class and instructor interaction leads to sharing real life experiences in a manner not possible with on-line training. We emphasize how compliance to the SQF Code can be achieved in a practical manner implemented in operations and documented to build trust in your products or services.

This class helps you meet SQF Practitioner requirements and provides insight on how to build upon your existing systems toward SQF Certification.

The class ends with a practice exam to ensure you are prepared for the online Practitioner exam. You will receive a certificate of completion for the course.

Anyone who is preparing to meet the SQF Practitioner requirements as defined in the SQF Code or wanting a detailed knowledge base for the successful implementation and maintenance of SQF Systems.


Virtual Training Class:  Tuesday, March 14th – Wednesday, March 15, 2023 | 9AM-5PM ET Daily

Requirements for virtual class: Participants must have technical capability for camera and audio connections plus email correspondence for workshop assignments. Camera must show each participant in view during all training presentations.

The virtual class rate is $595.00 and includes training material.  If three or more persons from the same company register at the same time, a 10% discount is applicable.

Please note: Class participation is valid only for the person registered for the class.  No other participants are permitted to attend the course without a paid registration.  Persons who register less than 2 weeks prior to the class are not guaranteed hard copy materials on time for class.

HACCP Consulting Group will email course login details about a week prior to course start date.  If you don’t receive this email, please notify EAGLE at

INSTRUCTOR – Cathy Crawford
Cathy is President of HACCP Consulting Group.  She specializes in food defense programs and was the instructor for a series of food defense workshops sponsored by the USDA Food Safety Inspection Service (FSIS). She also facilitated national focus group meetings, bringing together industry, trade association and FSIS representatives to produce new model voluntary food defense plans and FSIS Guidance Material.

Ms. Crawford is an enthusiastic trainer who has provided HACCP and other food safety training to a wide variety of businesses including meat and poultry processors, bakeries, fruit and vegetable processors/packers, and food service establishments. In addition to her contributions within the HACCP Consulting Group, she is also a Senior Consultant for the Quality Support Group and was an adjunct instructor at the Culinary Institute of Virginia.


If you cancel greater than 15 days in advance of the first day of class, a cancellation fee of $150 will apply. If you cancel 14 days or less prior to the first day of class, the total amount is non-refundable. If minimum class size is not met for this event, it may be cancelled and notification will be provided at least 21 days prior to the event. Participants will be notified and provided a 100% refund if EAGLE should cancel the class.