Developing and Implementing HACCP Plans
Introductory course providing training in developing a HACCP program for all types of processing facilities, except seafood and juice. The class follows CODEX and NACMCF Guidelines, is accredited by the International HACCP Alliance and is designed to meet the core HACCP requirements of the Global Food Safety Initiative (GFSI) programs. The class includes an exam and certificate with seal from the International HACCP Alliance.
WHO SHOULD ATTEND
All personnel who wish to better understand food safety management under the USDA and FDA, as well as those needing to be designated as “HACCP trained” will benefit.
DATE, TIME & LOCATION
October 21-22, 2019 — Daily 8AM-5PM EST
Hilton Cincinnati Airport
7373 Turfway Road
Florence, KY 41042
A negotiated rate $135/night which includes a full breakfast, complimentary parking and free high speed internet access is available until September 22, 2019. Please click here to make your reservation. Class participants are responsible for payment of their hotel room. The hotel is located 6 miles from the Cincinnati/Northern Kentucky International Airport and provides a free 24/7 shuttle service.
The class is $645.00 USD per person and includes all training materials and lunch each day. If three or more persons register for the same class at the same time there is a 10% discount.
INSTRUCTOR – Kelly Vest, DMH, DrPH
Kelly is an Associate of HACCP Consulting Group and holds Adjunct Assistant Professor appointments at Oklahoma State University and the Uniformed Services University. His experience of over 30 years in food safety, food defense, infectious disease epidemiology and surveillance includes a 20-year military career dedicated in protecting the military. Consulting, auditing, and training includes dairy, confectionary, bakery, packaging, and many others.
If you cancel greater than 15 days in advance of the first day of class, a cancellation fee of $150 will apply. If you cancel 14 days or less prior to the first day of class, the total amount is non-refundable. If minimum class size is not met for this event, it may be cancelled and notification will be provided at least 21 days prior to the event. Participants will be notified and provided a 100% refund if EAGLE should cancel the class.