Food Safety System Certification – With over 100 years of combined experience in managing food safety systems, EAGLE brings confidence to companies that their food safety management system will increase their control of food safety hazards and provide confidence to consumers.
WHY FSSC 22000?
FSSC 22000 is adaptable to any size business. Its systematic approach provides standards and guidelines for food safety and continuously identifies areas for improvement. It is auditable and provides verification and validation of the system.
Benefits of FSSC 22000 include:
- Provides confidence to consumers on product safety
- Increases the control of food safety hazards
- Verification and validation that the system is effective
- Provides a discipline for document control
- Improves conformance to regulatory standards
- Creates traceability of your products
- Manages the globalization of food – import and export
Contact us today to start the process.
What is FSSC 22000?
Food Safety System Certification (FSSC) 22000 is an internationally accepted Food Safety Management System that focuses on ensuring that foods in the food chain do not cause adverse effects for humans. It applies to the food safety systems of companies that process or manufacture animal products, perishable vegetal products, products with a long shelf life, food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing.
FSSC 22000 is based off ISO 22000, ISO/TS 22002-1 (food manufacturing) and FSSC Part 2: Requirements. It is a HACCP based system that is adaptable to any size business, is 100% food safety driven and does not include quality. FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI)
FSSC 22000 Customer Evidence
“The audit was a good learning experience for the company as a whole. We were able to determine where our weak points were and know we are a better company for it.”
– Sun America LLC