Developing & Implementing SQF Systems – Edition 8
This class is based on Edition 8 of the SQF Code, with emphasis on its new requirements. The instructor will tailor the class to the participants’ specific questions and food industry sectors. Provided by an SQF licensed trainer, the class will help to prepare you to meet the SQF Practitioner requirements as defined in the SQF code. It applies to all sectors of the food industry including primary production through distribution. The class ends with a practice exam to ensure you are prepared for the online exam. You will receive a certificate of completion for the course.
WHO SHOULD ATTEND
Anyone who is preparing to meet the SQF Practitioner requirements as defined in the SQF Code or wanting a detailed knowledge base for the successful implementation and maintenance of SQF Systems.
DATE, LOCATION & TIME
May 21-22, 2018 – 8AM-5PM EST
Hampton Inn Philadelphia Airport | 8600 Bartram Avenue | Philadelphia, PA 19153
A negotiated rate $159 per night, which includes a full breakfast, complimentary parking and free high speed internet access is available until May 6, 2018. Please call the hotel to make your reservation, 215-966-1300, and identify yourself with EAGLE Certification Group. Class participants are responsible for payment of their hotel room. The hotel is located 1.5 miles from the Philadelphia International Airport and provides free 24/7 shuttle service.
$645.00 USD per person and includes training material and lunch each day. If three or more persons from the same company register at the same time, a 10% discount is applicable.
INSTRUCTOR – Cathy Crawford
Cathy is President of HACCP Consulting Group and Senior Consultant for Quality Support Group. Her experience of over 20 years in food manufacturing, consulting, training and auditing covers a broad range of foods including meat and poultry, confectionary, packaging and many others. She has assisted industry, academic and government organizations as a speaker and trainer internationally.
If you cancel greater than 15 days in advance of the first day of class, a cancellation fee of $150 will apply. If you cancel 14 days or less prior to the first day of class, the total amount is non-refundable. If minimum class size is not met for this event, it may be cancelled and notification will be provided at least 21 days prior to the event. Participants will be notified and provided a 100% refund if EAGLE should cancel the class.