Our Certification Services

Since 1994, companies throughout the world have turned to EAGLE for certification of their quality, environmental, health and safety, and food safety management systems ensuring their systems produce safe, reliable products and services. In addition to our third-party certification services, EAGLE’s auditors provide first party or internal audits and second party audits of our clients’ supply chain. Our commitment to helping clients improve productivity and reduce risk is the core of our business philosophy.

Our industry-experienced auditors help clients maximize their investment through conformance analysis, constructive feedback, and opportunities for continuous improvement. With over 100 years of combined experience, our top management is focused on creating value for our clients throughout the auditing process.

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Dayton Business Journal’s 2025 Best Places to Work Winner

EAGLE is incredibly proud to be recognized as the Best Place to Work. We value ourselves and how hard we work to support each other every day. Come see why EAGLE is a great place to grow your career!
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Looking to Become Certified?

Certification ensures your customers, suppliers and stakeholders that your company follows procedures and best practices to produce products and services that meet international industry-specific practices. Contact us today to start the process.

Looking for a certified business? Here’s a convenient link to validate EAGLE issued certificates.

Upcoming Training Courses

Implementing SQF Systems – Official, Licensed SQF Course

January 29-30, 2026 | Live Virtual

This live virtual 2-day course is based on SQF Code Edition 9. The instructor will tailor the class to participants’ specific needs. We emphasize how compliance to the SQF Code can be achieved in a practical manner implemented in operations and documented to build trust in your products or services.

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Developing and Implementing HACCP Plans

March 11-12, 2026 | Live Virtual

This live virtual introductory course provides the essentials for developing a HACCP Plan. The class follows CODEX and NACMCF Guidelines, is accredited by the International HACCP Alliance, and is designed to meet the HACCP requirements of Global Food Safety Initiative (GFSI) benchmarked audits such as SQF, and BRCGS.

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